About

Hi, I’m Andy Nanta, former Executive chef from Farm House, with more than 30 years experience in cooking. Successfully Partnership at Pla Daek in Piedmont, I’m now here in San Francisco, Marina area to serve delicious gourmet you’ll enjoy.

Come in and try my tasty food at Pla Ra, open daily from 5 pm – 9 pm, dine in, take out, online delivery, and catering available.

Thank you